Sometimes I just want to write down a recipe and hold onto it for later use or to share with others. There are about a million places to do that, but lately I have been keeping track of them all on MyRecipeMagic.com. So I uploaded this recipe recently that I have made a bunch over the years. I didn’t post it on this blog because it was such a simple recipe that I didn’t think it would generate a lot of traffic, and honestly I wasn’t that excited about it.
I’m not going to put myself through the hoopla I just described if I’m not excited about it. This blog is meant to be a hobby, something fun, and therefore I don’t put pressure on myself for it because then it would defeat the purpose.
Anywho; I uploaded this recipe and within a day it received double the views of any other recipe I had uploaded to the site. Did you catch that? Within. A. Day. What’s more, is something I hadn’t noticed until I was looking at these results was the very next most popular recipe was my Parmesan Pasta Recipe, also a super simple recipe that I make all the time. The reason for this phenomenon I’m not quite sure, but it’s made me think that perhaps this is in fact a recipe worth posting on the blog. Maybe simple recipes are something to get excited about, I mean we all need then from time to time, we all make them, and I’m sure that those non-cooking people would really appreciate a good explanation of how to make some of these simple dishes.
I won’t wax on about the virtues of the simply prepared dish instead I will leave you with the recipe in question. A perfectly simple side dish that can elevate any meal, and as an added bonus it is completely clean. Enjoy!
Wild Rice Pilaf
1/2 cup peas ( fresh or frozen )
1 tablespoon scallions ( chopped )
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