I’m so in love with this time of year. The time when summer is winding down, but fall hasn’t quite started yet. The days are cooler, and the produce is amazing. There are only a few short weeks each year when you can get both summer produce like tomatoes, and zucchini as well as fall favorites. I’m talking sweet fall squash, crisp greens and apples….
Last time we sat down for this little update I told you that we were so busy, and let me just say that it hasn’t felt like it’s slowed down at all. Except now I’m getting that nesting itch where that second baby is on the way, and it suddenly feels like crunch time. There’s still so much to do you guys!
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Featherbed Lane is an idyllic little farm located down a tree-lined dirt road on the outskirts of town. The 1870’s farmhouse is surrounded by a collection of well-maintained bright red barns and neat greenhouses. There is even a storybook line up of horse-drawn farm equipment. Beyond the fields stretch acres upon acres of forests….
This is a recipe that I have wanted to make for a long time. I saw the original version way back in 2014 on Manger. I had seen a number of stuffed cabbage recipes, but this one came out so beautifully that I was propelled to make it asap, and I did, but of course, I didn’t take any photos. I’ve made it a few times since, and finally gotten a few ok shots of it….
It’s amazing to me how much stress I feel as a mother when trying to figure out what and how to feed my kid. I just want him to be healthy, as well as happy and full. Unfortunately, babies and toddlers don’t have all the eating skills of adults. They can be unpredictable and at times difficult, which makes it a bit hard to ensure they are getting everything that they need….
