Last month I started a new series for documenting my garden this year. This is installment no. 2…
Garden 7.23.18
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Middle Eastern Spiced Venison Kabobs
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This might be my new favorite grilling recipe. For good reason too, since it’s full of flavor, and it’s eeaaasy. Plus kabobs are probably the easiest way to pack a lot of veggies into the meal. YOU all know I love my veggies….
Recently
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June had a lot going on, but July promises to be crazy. Not only is Monster turning 1 but Chuck is turning the big 3-0h. It means lots of planning and partying. There could be worse things, right?
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Simple Sautéed Frog Legs
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Growing up I never realized quite how different eating frog legs really was. While I was certainly exposed to typical American fare, a lot of our food came from the land, including a variety of wild animals and fish. To me they were a delicacy enjoyed only a few times a year, to my schoolmates this was unheard of, and to my father and grandfather, this was just a way of life….
All Natural Fruit and Veggie Wash
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We are getting to that time of year when fruits and veggies are really coming into abundance and so by extension, we are all going to be washing a lot more fruits and veggies. When I’m pulling things from my own garden a quick rinse is all I need, but whether I’m buying from the farmers market or grocery store I like to give my veggies an extra bit of washing to make sure we are ingesting any extra chemicals or fertilizers….