A while ago I posted about making pork & leek sausages from scratch; an experience that I loved! However I have come to realize that I never posted a recipe for actually making Bangers & Mash. This English/Irish classic is something that has been cooked in my home for as long as I can remember. It is so simple and delicious how can anyone not love it?
The recipe that I chose to use is closest the Bangers & Mash that I remember from our trip to Ireland several months ago. Don’t think you need to have pork & leek sausages either, pretty much any sausage will do, though it may change the flavor a bit.
Bangers & Mash
6 Pork & Leek sausages
Traditional Mashed Potatoes
1 tbs olive oil
1 tbs butter
1 onion, sliced
1 tbs balsamic vinegar
2 tbs flour
1 ½ cups beef broth
Salt & pepper to taste
Heat up the oil in a large skillet and cook roughly 6 sausages until nearly done. Remove from heat and set aside. In the same pan melt butter and add onion. Sauté onions until caramelized then deglaze the pan with balsamic vinegar. Whisk in flour until well blended. Add broth, and bring to a boil, then reduce heat, and allow simmering, until the liquid reduces and sauce thickens. Adjust seasonings and return sausage to pan. Toss with sauce and onions before serving over mashed potatoes.
mơ thấy đi tàu hỏa
760823 681164I recognize there is certainly an excellent deal of spam on this weblog. Do you want assist cleansing them up? I may aid in between classes! 527655
brian dumps cc
351124 160736Disgrace on the seek Google for no longer positioning this submit upper! Come on over and talk over with my web site. 879785
gym 2021
30179 894526Thank you for the sensible critique. Me and my neighbor were just preparing to do some research about this. We got a grab a book from our local library but I think I learned much more from this post. Im really glad to see such great info being shared freely out there. 431734