There are some recipes that bring back memories, that touch your heart in ways that are unexplainable. These soft molasses cookies are one of those recipes for me.
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In this house we love venison. This meat while not so mainstream is incredibly delicious and lean, which makes it a great choice for the health conscious carnivore. Right now we are cooking venison at least once a week, and in keeping this space a reflection of myself I think that it is important to share some of my favorite venison recipes with you.
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Wood ducks are some of the most beautiful ducks around, in my opinion. It seems fitting that they are also undeniably delicious. When cooked properly the meat is tender, juicy and full of flavor. Wood duck is easily one of my favorites.
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Oh for the love of a good kale salad.
Admittedly it took me a while to actually like kale. It had its time in the limelight as the top superfood for a long time, and I just couldn’t get on the train. The leaves were tough, the stems woody, and it never did well in my garden. Then I began to learn the truth about kale.
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I don’t know what took me so long to post this recipe. It’s probably my favorite venison recipe. Well, other than a standard pan-seared venison loin. However, I also really love Cumberland sauce. Okay, I can’t decide, just know that it’s up there in the top three for sure.
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