I love a good piccata in the early spring. The light and bright flavor just sings spring to me, and since lemons are just ebbing out of season it’s a great time to take advantage of that.
For this recipe, I used Pike a white fish that can be found in our fresh waters and also in the ocean (Ocean Pike). I have, however, made this recipe with a few other fish, such as tilapia, bass, or trout, so that’s why that title up there is for white fish. It’s transferable this way….
Spring is in the air, finally and I’m ready to break out of my soup and stew shell, for some lighter and brighter fare. I’m totally excited to fire up the grill, and toss together salads with fresh veggies! Unfortunately, we have moved from snowy, frost covered ground into the rainy season, which means we still have a few more weeks of this in between nonsense, where we don’t really have a ton of fresh veggies, and there is still a little stock left in the cabinets to get through….
Ok guys, I’m letting you in on a big secret today. This 5 ingredient preparation of the humble potato id quite possibly my absolute favorite thing ever. So much so, that I make Chuck make it for me every single weekend that we are home. He is the house breakfast chef, after all….
This weekend it was all about tile. Chuck spent the whole time in a half crunched position laying the tile backsplash between the cabinets and the counter tops. Needless to say, his back was not a fan come Sunday night, but man is the kitchen looking good.
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I’m saying a lot with that title up there huh? I don’t mean to call names, but it felt right so I’m rolling with it.
I don’t do perfect dinner parties. Never have, even when I tried….