This is one of Chuck’s new favorite recipes.
I know, I know, but it’s so simple, how is it new?
Well I never make it, but one day Miss Amy made it for us for dinner and since then he’s asked for it at every opportunity. I figured despite it being such a simple recipe that it should get some air-time here on the blog. If Chuck loves it that much there must be something there right?…
Winter can be a tough season for many. Its dark and cold, which causes a lot of people to avoid going outdoors, but can also lead to restlessness, grumpiness, and in some cases depression. I, like many of you, I’m sure, have dealt with this before and over the years I have found my own way to combat the winter blues.
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I’m always looking for ways to use the odds and ends of things around the house. Whether it be scraps of yarn, give to birds or made into art, pieces of wood in compost, or kitchen scraps made into a meal. There are of course certain things I struggle with. Ham’s bones seem to be one of them. I always seem to end up back at pea soup.
Not that pea soup is a h…
Around here we like to do things from scratch as much as possible. It’s more fun that way!…
These meatballs could very well be the end all be all of meatballs. They are downright amazing! Not that one would expect anything less from a Swedish meatball. I have yet to meet anyone who doesn’t like them (sans the vegetarian/vegan crowd – but they don’t count here).
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