Okay, so this might very well be my new favorite recipe.
I know I say that a lot but seriously you guys this one is sooo good.
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This fun recipe came to me late this summer. I was looking for something to do with the abundance of eggplant that graced our presence. I love eggplant parmesann, but there’s only so much parmesann that one can eat before you start to go a little crazy. At least that’s what Chuck said, and so the quest for fun new eggplant recipes began.
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Bread has been the foundation of the human diet for millions of cultures for thousands of years. Here in the US, the tradition of baking bread daily has largely died in favor of the convenience of the grocery store. Most of what you can buy in the store these days, however, is not actual bread. It may have started that way but in the process of industrializing, and then later fortifying the bread-like product that now lines our shelves is nothing like the original bread that we are used to eating. It’s for this reason I have started to learn make baking bread more of a habit around our house….
Sometimes there’s just a whole lot of stuff going on and you get overwhelmed by it all. It feels like you’re going crazy because you just can’t keep track of it all.
What does one do when their late season tomatoes are still green and about to get frost bitten? Why they make fried green tomatoes of course!
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