Butternut squash soup is a house staple in the fall and winter months. Mostly because it’s the best way to use up leftover roasted squash, but also because it’s pretty delicious. I actually took these photos way back in November, and I’m just now getting around to telling you about it. It’s ok though because butternut squash is one of those storage squash that hangs out all winter….
I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know.
The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped pastry that is filled with a savory Indian style filling and fried or baked. I’m a huge fan and love to try them out any chance I get….
Fall is coming on hard these days. It’s is all about sweaters, boots, and pumpkin spice (though I prefer chai). As the weather gets cooler I’m taking the time to enjoy the last of the summer produce. Things like tomatoes and summer squash are making their final appearances at the market for the season. There is nothing like a fresh, well-grown tomato. Those grocery store tomatoes you find in the winter just do not compare….
I’m so in love with this time of year. The time when summer is winding down, but fall hasn’t quite started yet. The days are cooler, and the produce is amazing. There are only a few short weeks each year when you can get both summer produce like tomatoes, and zucchini as well as fall favorites. I’m talking sweet fall squash, crisp greens and apples….
