Something you should probably know about me is that I love potatoes. I eat them pretty much every single day. There are just so many ways you can prepare a potato! They are delicious and good for you. And, they are a great vehicle for sneaking in all kinds of other veggies, which this time of year is a huge priority….
vegetarian
Grilled Balsamic Marinated Vegetables
The last few months have been hard. Guys, so hard, and I couldn’t even tell half the people in my life about it. Because you know you’re not supposed to tell the world your pregnant until your out of the first trimester….
Butternut Squash & Spinach Risotto
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Restorative Soba Noodle Broth Bowl Recipe
Are you welcoming in 2018 with open arms?
I am. I totally am.
2017 was a lot. I’m not going to tell you I loved every minute of it because let’s be honest, nauseous, contraction selfies are not showing up in anyone’s top 9. I will say that I loved the vast majority of those minutes though. So many firsts and so much learning. Learning about my self, my relationship, my kid, just so much….
Mini Tomato Tarte Tatin
Like just about everyone who’s into canning, I get excited every year at the prospect of tomato season. The one time of year when tomatoes are available in abundance. The one time of year when you can get your hands on a fresh sun ripened tomato. Tomatoes harvest at just the right time and eaten right away can actually be startlingly sweet and flavorful.
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