This might be my new favorite grilling recipe. For good reason too, since it’s full of flavor, and it’s eeaaasy. Plus kabobs are probably the easiest way to pack a lot of veggies into the meal. YOU all know I love my veggies….
Venison heart, like the heart of any animal, is one of those things that can be an acquired taste. While it’s a muscle like any other meat, it has a unique texture that can put some people off. It’s also a muscle that gets tough when cooked very easily. It’s for this reason that I prefer a quick stir fry or high heat grilling for the heart. These methods are a pretty sure fire way to keep the heart from getting overcooked. …
In this house we love venison. This meat while not so mainstream is incredibly delicious and lean, which makes it a great choice for the health conscious carnivore. Right now we are cooking venison at least once a week, and in keeping this space a reflection of myself I think that it is important to share some of my favorite venison recipes with you.
…
I don’t know what took me so long to post this recipe. It’s probably my favorite venison recipe. Well, other than a standard pan-seared venison loin. However, I also really love Cumberland sauce. Okay, I can’t decide, just know that it’s up there in the top three for sure.
…
