This recipe has become a true summer favourite in our house. It’s easy to toss together, full of veggies, doesn’t heat up the house, and cleanup is a breeze! We have cooked it up and served it with wraps, as shown, on salad, or over rice….
The days are feeling short right now.
This is the time of year when we are all trying to get the garden “stuff” in so it can do its thing, catching up with people, and for us getting ready for another person to join the party while trying to get these house projects under wraps. It’s a lot, and we are chugging right along with it all, but man is it a lot.
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This weekend it was all about tile. Chuck spent the whole time in a half crunched position laying the tile backsplash between the cabinets and the counter tops. Needless to say, his back was not a fan come Sunday night, but man is the kitchen looking good.
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This is one of Chuck’s new favorite recipes.
I know, I know, but it’s so simple, how is it new?
Well I never make it, but one day Miss Amy made it for us for dinner and since then he’s asked for it at every opportunity. I figured despite it being such a simple recipe that it should get some air-time here on the blog. If Chuck loves it that much there must be something there right?…
These meatballs could very well be the end all be all of meatballs. They are downright amazing! Not that one would expect anything less from a Swedish meatball. I have yet to meet anyone who doesn’t like them (sans the vegetarian/vegan crowd – but they don’t count here).
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