That basically means that I don’t see hide nor hair from Chuck, my father, my
brother, and many of the other men in my life. I like this time of year because
I get a lot done, I get to have girly dates, and it means that venison is/will
be in the house soon.
I know a number of people have varying feeling on hunting,
its ramifications, and ethics, but I love it. I grew up with it as an
integral part of my life, and couldn’t imagine my life without it. No it is not
necessary for my personal survival, but it holds a place in my heart from the tradition
and the ties to my Native American ancestors. Another bonus is that I really
love most meats. I have eaten elk, pheasant, turkey, deer, rabbit, squirrel, a
plethora of fish and I’m sure a few other animals that I or someone close to me
has killed, and it doesn’t bother me one bit. We are careful with the food that
we catch, and are sure to use as much of it as possible, even saving some of
the furs.
a part of me, my heritage and is no different from any of the other things I share
on this blog.
natural flavor of the venison. I know that many people think that the meat can
be gamey, so for those people I suggest adding a little more thyme and just a
teaspoon or two of Worcestershire sauce, while the vegetables are sautéing. In
my experience these little tweaks really change the flavor, and help with the
gaminess. Please let me know if you have any other suggestions, I’d love to
hear them!
2 tbsp butter
2 large leeks, diced
2 large carrots, peeled and chopped
2 large parsnips, peeled and chopped
3 large celery stalks, chopped
2 tbsp flour
1 tsp thyme
1 tsp pepper
2 cups potatoes peeled and chopped
1 lb venison, cut into 1-2 inch pieces
3 cups low sodium beef or vegetable broth
leeks, carrots, parsnip, and celery for 2-3 minutes, or until they begin to
soften. Stir in flour, thyme, pepper and cook for an additional minute before adding
venison meat, potatoes, and broth. Stir well to combine then bring to a boil,
before reducing to a simmer. Cover and simmer for 15 to 20 minutes. Adjust
seasonings and serve warm. (Serves 4-6)
How do you feel about hunting? I’m interested to know.
Enjoy your website. I’ll return to read more of your articles.
Hey there! I know this is kinda off topic however I’d figured I’d ask. Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa? My blog goes over a lot of the same subjects as yours and I believe we could greatly benefit from each other. If you might be interested feel free to send me an email. I look forward to hearing from you! Superb blog by the way!
Excellent read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch since I found it for him smile Thus let me rephrase that: Thanks for lunch! “No one can wear a mask for very long.” by Seneca.