There is a restaurant near my work that we frequent often. It is a little Greek place in what used to be a bank. I would link their website if they had one. The place is pretty darn fabulous. I pretty much love it there. I also pretty much go there every time I eat out at work, which isn’t often so that’s saying something.
They have this lunch special every week that is mouthwateringly fabulous. It is a broiled haddock served with a rice pilaf, broccoli and warm rolls. My stomach is rumbling just thinking about it, it is so good, and so simple! How do I know? I spent quite a few nights trying to figure out their recipe. I asked the wait staff a few times what was in it to get the jist, and then I went through quite a bit of haddock to perfect it, but now I think I have it, and dare I say mine is better? Well I’m sure that’s dependent on who is eating it. I prefer more sherry to butter, other may prefer more butter to sherry, so I guess it’s a wash.
Since I am making this dish for lonesome self, I decided it was fine to be bad and make extra sauce to toss pasta in instead of making rice pilaf. This was a fabulous decision! Especially after I topped it with fresh chopped parsley (about ¼ cup – you know how I love my herbs!), and a touch of parmesan cheese.
Now if you just want enough sauce for fish, then half the recipe below.
Broiled Haddock in Sherry Butter Sauce
½ a stick of butter (unsalted)
¼- ½ cup of sherry
½ lb haddock fillet
1 cup pasta cooked aldente
Preheat the oven broiler. In a large oven safe skillet melt the butter and allow it to brown slightly. Add ¼ cup of sherry and allow it to cook roughly 1-2 minutes. At this point you may choose to add more sherry or not, but if you add it allow it to cook for another 1-2 minutes. Add fish to the pan and baste with sauce. Place skillet in the oven for 15-20 minutes or until fish breaks apart with a fork. Remove fish and add pasta to pan to toss with sauce. You may need to add a little butter or oil if it has reduced too much. Serve fish and pasta together, topped with parsley and parmesan cheese to taste.
Can you say divine? I can because it was. I felt like I was riding on clouds while I ate it. I am so happy I was able to figure this one out. Now I just need to figure out their creamy chicken soup.
F*ckin’ awesome things here. I’m very glad to peer your article.
Thanks a lot and i am having a look ahead to contact you.
Will you kindly drop me a mail?
Feel free to visit my site Self Cam Pro Review
Excellent website you have here but I was wanting
to know if you knew of any message boards that cover the same topics discussed in this article?
I’d really love to be a part of group where I can get comments from other experienced individuals that
share the same interest. If you have any suggestions,
please let me know. Kudos!
Greetings! Very helpful advice in this particular
article! It’s the little changes that will make the greatest changes.
Thanks for sharing!
My web site; Simple Keto Burns Reviews