This recipe is one that came to me while standing in the
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
premade mix isle at the grocery store. I was standing there trying to think of
new and inventive things I could bring on our backcountry camping trip, that
were delicious, easy, and light weight. These premade mixes, though not the
healthiest are a huge help in this department because they cut down on the prep
time before you leave, are lightweight, and add a lot of flavor to what could
otherwise be just bland food. I have used them before, though I mostly just
stick to the plan gravies, I decided this time to branch out.
Unfortunately
sour cream doesn’t travel well without a refrigerator, so I had to leave it
out. I also replaced the traditional beef with dried mushrooms, because they
don’t need refrigeration either, and are super lightweight. Fresh mushrooms
could easily be used as well, but they don’t travel as well as the dried which
can be mashed and mangled and still produce the same flavor and texture.
Hiker’s Stroganoff
½ a cup of dried mushrooms, chopped
1 shallot
1 tablespoon parsley flakes
1 package dried stroganoff mix
1 cup egg noodles
1-2 cups water
Place the mushrooms in 1 cup of water to rehydrate (roughly
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
10-20 minutes), while chopping the shallot. Combine all other ingredients in
the pot, with enough water to cover pasta. Cook over the open fire until the
pasta has reached desired doneness. You may want to add more water if you want
a soupier result. Serve warm.
With havin so much content and articles do you ever run into any issues of plagorism or copyright violation? My site
has a lot of unique content I’ve either authored myself or outsourced but it seems a lot of it is popping
it up all over the web without my authorization. Do you know
any solutions to help prevent content from being ripped off?
I’d definitely appreciate it.
Its like you read my mind! You seem to know so much about this,
like you wrote the book in it or something. I think that
you could do with some pics to drive the message home a bit,
but instead of that, this is wonderful blog.
A great read. I will certainly be back.
Howdy! I realize this is kind of off-topic however I had to ask.
Does building a well-established website like yours require a massive amount work?
I am brand new to writing a blog but I do write in my
diary daily. I’d like to start a blog so I will be able to share my own experience and thoughts online.
Please let me know if you have any ideas or tips for
brand new aspiring blog owners. Thankyou!