This is a meal plan based on the real meals that I cook at home weekly. To kick off the new year Chuck and I are taking on a new challenge and trying out the Slow Carb Diet. That means that the next few weeks of meal plans are going to be a direct reflection of that diet. This is week 3 (week 1, week 2)
Monday – Red Lentil Stuffed Peppers with Grilled Fajita Chicken (Use about 1/2 a tablespoon as a rub on the chicken)
Tuesday – Spanish Style Seafood Stew with Salad
Wednesday – Pantry Lemon Pepper & Herb Chicken over Loaded Greek Salad
Thursday – Venison with 3 Bean Salad,
Friday – Seared Scallops with Tuscan Beans