Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets.
Note: Most of the recipes that use venison can be substituted for beef or pork accordingly. I encourage my readers to experiment with my recipes to develop their own versions that meet individual tastes.
Enjoy!
Monday – Quick Pork & Noodle Stir Fry
Tuesday –Pan Seared Venison with Onions, Sauted Fiddle Heads (substitute asparagus if you don’t have them), and wild rice
Wednesday – Honey Dijon Baked Salmon with salad, and roasted root veggies (toss with oil, satl & pepper – Roast at 425 degrees for 25-30 minutes)
Thursday – Cream of chicken & Rice Soup with Salad
Friday – Very Veggie Enchilada Casserole