Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets.
Note: Most of the recipes that use venison can be substituted for beef or pork accordingly. I encourage my readers to experiment with my recipes to develop their own versions that meet individual tastes.
Enjoy!
Monday – Venison Morel Sauce, Wild Rice Pilaf and Salad
Tuesday – Mahi Mahi Fish Tacos With Broccoli Slaw
Wednesday – Ground Turkey Fried Rice with Steamed Veggies
Thursday – Roasted Red Pepper Soup with Smoked Gouda, Bread & Salad
Friday – Spring Chicken Pot Pie with Salad