The goal of this cooking school series is to get more people in the kitchen. I fully believe that cooking at home is better for our individual health, the environments, and society as a whole. However, I understand that there are a lot of hang-ups for people to actually start cooking. One of the main complaints that I hear is not knowing what to cook.
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Dinner parties don’t have to require a perfectly set table, with centerpieces and linens, and all that jazz. Don’t get me wrong, I love that kind of dinner party now and then, but sometimes (ok, most of the time) I like something a little more casual.
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I get a lot of questions all the time from people who are just starting to get into cooking and one of the things we end up talking about the most is pantry staples. Building a solid pantry can take a while if you pick things up as you need them, but then you are left at times without simple everyday ingredients that can really make the difference in your cooking. This post is more about things to include in your pantry than the physical part of how to set up a pantry, but I think its a great resource none the less….
Every week for over a year I have been posting meal plans to help you keep your food life in line, over time I have tried to focus some of these meal plans based on seasons, health trends and special diets. …
I want to preface this post by ensuring to you all that this will not become a mommy blog, not that there’s is anything wrong with them. I’ve been pretty obsessive about following new ones in fact, but that’s just not what this space is meant for. Sure there will be a little baby peppered in, because after all this is a personal blog, so it’s unavoidable, but this blog is my creative outlet, and I don’t want to loose that in the fray.
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