I love a good slaw. That sounds weird I realize, but in all seriousness in this family, we are big on brassicas. We love things like broccoli, cabbage, Brussels sprouts, kale, the list goes on and on. While Chuck is happy to eat cabbage raw by the chunk I really prefer it in a nice vinegary slaw. Seriously, slaw’s our a dinnertime staple in the summer, and pop in the winter now and then too….
Brussels Sprout Slaw With Crispy Pastrami
Leftover Turkey Croquettes
We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that point at sometime when we have eaten enough of the same old leftovers that we are ready for something a little different. I mean don’t get me wrong, I love my share of hot turkey sandwiches, but I also like to switch it up now and then….
Wild Turkey Sausage Recipe and a Late Fall Salad
Hunting wild turkey has never been Chuck’s favorite things to do. However, when you haven’t seen a deer all day and come across a turkey you might as well bring it home, right? I thought it was a good call anyway, and put the turkey on the menu for the next day….
Recently
It’s November!? Where did the time go?
I feel like SOOOOO much has happened since last time we chatted. Here’s the rundown: I’m officially on maternity leave, my friend Melissa and I started a local blogger meet up group (in the Albany area? Email me and we will get you on the list), I scored some really amazing opportunities in both features and my photography business, oh and I joined the Young Living Family (more about why I joined YL).
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Healthy Muffins for Toddlers
One of the things that seem to be a constant struggle around here is making sure that Monster is getting all of his vegetables in. I mean he eats them pretty well, better than most I’m told, but like any mother, I worry. So, I started my search for the savory veggie filled muffin that would help fill the gap.
These are great for a breakfast side with eggs or a quick snack with fruit. Either way, it’s adding vegetables in two places that we otherwise we wouldn’t have had them. To serve them I just pop them into the microwave for 8 seconds and break them up into a few pieces. Breaking them up isn’t necessary if your kid doesn’t have the tendency to shove the whole thing in his mouth like mine. Did I mention that he really likes to eat?
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