This is one of Chuck’s new favorite recipes.
I know, I know, but it’s so simple, how is it new?
Well I never make it, but one day Miss Amy made it for us for dinner and since then he’s asked for it at every opportunity. I figured despite it being such a simple recipe that it should get some air-time here on the blog. If Chuck loves it that much there must be something there right?
Right.
So, this recipe has only a handful of ingredients and is ready in no time at all. It’s a great meat dish to accompany almost anything, which is great because I can make an awesome vegetarian meal for dinner, and then whip this up on the side for my meat loving husband. It’s all about balance people. The flavors are simple and light, which really help to showcase the awesome flavor of the venison, while the quick cooking technique makes it a nice tender medium-rare.
- 1 lb tender venison pieces (roughly 2 inch cubed pieces)
- Salt and pepper to taste
- 2-3 tablespoons butter
- 1 medium onion, peeled and sliced
- Let the meat sit on the counter for roughly 30 minutes or until it comes up to room temperature. Season liberally with salt and pepper and set aside.
- Melt 2 tablespoons of butter over medium high heat.
- Add the onion to the pan and sauté for 1 to 2 minutes or until the onions soften and become translucent.
- Add the seasoned meat to the pan and sauté for 5 to 6 minutes or until the meat has reached desired doneness.
- Remove from heat and let stand for 2 to 3 minutes before serving. Add an additional table spoon of butter if desired.
Hello very nice site!! Man .. Excellent .. Wonderful .. I will bookmark your web site and take the feeds additionally…I’m glad to seek out a lot of helpful information right here in the put up, we’d like work out extra strategies on this regard, thank you for sharing. . . . . .
I must say, as a lot as I enjoyed reading what you had to say, I couldnt help but lose interest after a while. Its as if you had a wonderful grasp on the subject matter, but you forgot to include your readers. Perhaps you should think about this from far more than one angle. Or maybe you shouldnt generalise so considerably. Its better if you think about what others may have to say instead of just going for a gut reaction to the subject. Think about adjusting your own believed process and giving others who may read this the benefit of the doubt.Jobs offered
It is the best time to make some plans for the future and it is time to be happy. I have read this post and if I could I want to suggest you few interesting things or advice. Perhaps you can write next articles referring to this article. I wish to read even more things about it!