I posted a very similar recipe to this one way back before I
even had a follower. It’s one of my long time favorites, so I was excited to
get it out there. In the subsequent almost 2 years since I have learned a lot
about cooking, and writing recipes, and looking back I am not impressed.
not in the least bit time consuming. This is why it is one of my favorites.
Well that, and I have a deep love of pesto, but you already knew that.
pretty easily expanded for more, so don’t hesitate to serve it for a last
minute get together. Now all you need is a side salad with a nice vinaigrette and
your friends will think you are a veritable Martha Stewart.
glam things up, not that it’s needed at all with this creamy deliciousness. If
you are interested in adding a protein to this, grilled chicken, shrimp, or scallops,
make wonderful additions.
2 cloves of garlic, minced
1 tbsp butter
2 tbsp prepared pesto
½ cup heavy cream
1/3 cup grated parmesan
cheese
Handful of cherry tomatoes,
halved
Prepare tortellini
according to package instructions. Meanwhile heat garlic, and butter over
medium high heat until the garlic becomes fragrant (1-2 minutes). Reduce heat
to low and stir in pesto, cook for an additional minute before adding cream.
Gently whisk in cheese and allow the mixture to thicken. Serve over prepared
tortellini and tomatoes.
Howdy! This is kind of off topic but I need
some guidance from an established blog. Is it very difficult
to set up your own blog? I’m not very techincal but I can figure things out pretty quick.
I’m thinking about making my own but I’m not sure where to
start. Do you have any points or suggestions?
Appreciate it
Hi, every time i used to check webpage posts here early
in the dawn, for the reason that i like to learn more and more.
Actually when someone doesn’t know then its up to other viewers that they will help, so here it happens.