There are so many reasons to love summer.
Fall is fast approaching and I’m already nostalgic about
those chill summer nights.
those chill summer nights.
This recipe is one of my favorite summer dishes; it’s easy,
bright, fresh and great either warm or cold. It pairs well with so many other
dishes, that it’s a standard side on our table this time of year.
Chimichurri Pasta
1 cup parsley
¼ cup cilantro
4 cloves of garlic
¼ cup olive oil
¼ cup red wine vinegar
½ tsp cumin
½ tsp paprika
Salt & pepper to taste
1 box pasta of choice
1 cup cherry tomatoes cut in half
¼ cup red onion, chopped
½ a red or yellow pepper chopped (Optional)
½ tbsp parmesan cheese (optional)
Place all ingredients from parsley to salt and pepper in a blender
and blend until smooth. Prepare pasta cording to instructions. Drain the pasta,
and place in a large bowl along with tomatoes, onions and peppers. Pour the
sauce over the top and toss. Serve chilled or warm with a little parmesan if
desired.
and blend until smooth. Prepare pasta cording to instructions. Drain the pasta,
and place in a large bowl along with tomatoes, onions and peppers. Pour the
sauce over the top and toss. Serve chilled or warm with a little parmesan if
desired.
What are some of your favorite things about summer?
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