This post was originally posted on January 24, 2013, the photos and recipe have been updated. Last weekend was still pretty gloomy though.
Last weekend was pretty darn gross around these parts. It wasn’t quite raining, but the air was damp, the snow was melty and there was a weird haze just hanging around. At best I would say that it was gloomy….
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Are you welcoming in 2018 with open arms?
I am. I totally am.
2017 was a lot. I’m not going to tell you I loved every minute of it because let’s be honest, nauseous, contraction selfies are not showing up in anyone’s top 9. I will say that I loved the vast majority of those minutes though. So many firsts and so much learning. Learning about my self, my relationship, my kid, just so much….
Like just about everyone who’s into canning, I get excited every year at the prospect of tomato season. The one time of year when tomatoes are available in abundance. The one time of year when you can get your hands on a fresh sun ripened tomato. Tomatoes harvest at just the right time and eaten right away can actually be startlingly sweet and flavorful.
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Around here, corn is only supposed to be “knee high by the fourth of July” as the saying goes, so that means we aren’t seeing much for fresh ears locally. Thankfully our friends just south of us are already starting to get some perfectly sweet ripe corn and it’s showing up at farmers markets stands….
