This past weekend I finally made it up to the Adirondacks. It’s been so long, I know but I’ve been so busy! It was really nice to get away, without cell phones, or computers and just take in the beauty that surrounds.
I LOVE camping, hiking, fishing, and just hanging out outdoors. I love cooking over the fire, and reading by its light. I feel like the best stories, songs, and fairytales come out during camping. I remember all the nights’ playing cards with my dad and my grandpa and hearing stories of all the adventures that my grandfather had growing up in the backwoods of northern NY. In fact the camp that my family now owns only feet from the foundation where my grandfather and his three brothers grew up. Though it all looks very different from when he was young.
This was the story I told Chuck while we cooked dinner our second night there. Nothing makes me more proud than sharing these stories about my family, except maybe sharing our favorite camping recipes. That night we made Steak on a Stick, and Foil Potatoes. Both are fairly simple and convenient for weekend trips.
Steak on a Stick may be the easiest most convenient camp food ever, plus its way better than hotdogs. Simply buy boneless stewing meat, pop it in a plastic bag with your favorite marinade, and freeze. When spending the whole weekend camping freezing as much of the food as possible is great because then you don’t need to bring ice, and end up with a cooler full of water. If the meat isn’t fully thawed a few hours before dinner, just take it out. Then once the fire is going take the individual pieces, place them on a sharpened stick, and hold them over the fire like you would a hot dog. The cool thing about it is everyone can cook their own to the internal temperature they want.